Spaghetti fundraiser benefits Wilson Hospice


Conrad Phlipot, left, of Russia, and Calvin McCorkle, of Fort Laramie, stir two vats of spaghetti sauce at the Newport Sportsmen Club on Sunday, Feb. 2. The sauce will be used during the 28th annual spaghetti dinner to benefit Wilson Hospice of the Wilson Memorial Hospital on Feb. 9, 2020.

Conrad Phlipot, left, of Russia, and Calvin McCorkle, of Fort Laramie, stir two vats of spaghetti sauce at the Newport Sportsmen Club on Sunday, Feb. 2. The sauce will be used during the 28th annual spaghetti dinner to benefit Wilson Hospice of the Wilson Memorial Hospital on Feb. 9, 2020.


Luke Gronneberg | Sidney Daily News

NEWPORT — The Newport Sportsmen Club will be hosting the 28th annual spaghetti dinner to benefit Wilson Hospice of the Wilson Memorial Hospital on Feb. 9, 2020, at their home grounds located at 5801 Range Line Road, Newport, Ohio.

Serving time will be from 11 a.m. to 1:30 p.m.. The dinner will include all you can eat spaghetti, tossed salad, garlic bread and beverage. Again this year, you can dine at the club or request carryouts. Donations will again be accepted for the dinner with 100 percent of the donations being donated to the hospice group at Wilson Hospital, Sidney, Ohio.

The club will again be featuring their well known homemade spaghetti sauce. Every year we make 100 gallons of sauce to be used for this event. The members start early in the morning the Sunday before the dinner to prepare the sauce.

“From our experience the sauce needs to be cooked and then re-cooked the day of the dinner. Spaghetti sauce is one of those items that acquires a better taste if you can leave it set and then re-cook it before you serve it,” Dick Barhorst, the club’s president, said. “We will spend most of the day preparing the sauce on the Sunday before the dinner. We could not do everything on the day of the dinner.”

At last year’s event the club served in the area of 700 dinners. The members averaged over five servings per minute again last year.

“We made a couple of changes to our serving process last year that really kept the line moving. Every year we work to improve the flow and reduce the effort to prepare and serve the dinners. The nice thing is every one who attends understands the task at hand and is patient with us. Many of the attendees visit with Hospice volunteers, family and friends,” said Barhorst.

The donations were over $13,000 for hospice last year. In the first 26 years of this benefit dinner, there has been over $168,000 donated to Hospice.

“The folks attending this dinner have been very generous in the past years,” said Barhorst. “We always have a few folks who are very helpful with large donations. The Country Concert at Hickory Hill Lakes is one of those large donors.”

In 2019 Wilson Hospice celebrated its 32th year of existence. Wilson Hospice is a program designed to bring quality of life and compassionate care to people facing a life-limiting illness or injury.

Barhorst stated “27 years ago when we started this dinner there were very few folks who knew or understood the benefits of this group. Today more and more folks are understanding and using these wonderful services. The Hospice Group and its volunteers are there to help and support the entire family. Our club sponsors other activities during the year for profit so we can fund this event. Our members are very pleased to volunteer their many hours to support this unit. Over the last 27 years we have had many of club’s members and their families benefit from this group. So, we feel we are just giving back a little for what our members and their families have received. If you have never attended this event, come on out and see what you have been missing

”We are sure once you attend, you will be looking forward to coming back the following year,” he said.

Conrad Phlipot, left, of Russia, and Calvin McCorkle, of Fort Laramie, stir two vats of spaghetti sauce at the Newport Sportsmen Club on Sunday, Feb. 2. The sauce will be used during the 28th annual spaghetti dinner to benefit Wilson Hospice of the Wilson Memorial Hospital on Feb. 9, 2020.
https://www.sidneydailynews.com/wp-content/uploads/sites/47/2020/02/web1_SDN020429Sauce.jpgConrad Phlipot, left, of Russia, and Calvin McCorkle, of Fort Laramie, stir two vats of spaghetti sauce at the Newport Sportsmen Club on Sunday, Feb. 2. The sauce will be used during the 28th annual spaghetti dinner to benefit Wilson Hospice of the Wilson Memorial Hospital on Feb. 9, 2020. Luke Gronneberg | Sidney Daily News