Showing how it’s done


Upper Valley Career Center administrator Duane Cauldill checks on the status of a batch of hot wings as he, and other staff members, participate in the 3rd annual Staff Cook-Off on Tuesday, where staff members trade places with Culinary Arts students to show off their own cooking prowess.

Upper Valley Career Center administrator Duane Cauldill checks on the status of a batch of hot wings as he, and other staff members, participate in the 3rd annual Staff Cook-Off on Tuesday, where staff members trade places with Culinary Arts students to show off their own cooking prowess.


Upper Valley Career Center administrator Duane Cauldill checks on the status of a batch of hot wings as he, and other staff members, participate in the 3rd annual Staff Cook-Off on Tuesday, where staff members trade places with Culinary Arts students to show off their own cooking prowess.

Upper Valley Career Center administrator Duane Cauldill checks on the status of a batch of hot wings as he, and other staff members, participate in the 3rd annual Staff Cook-Off on Tuesday, where staff members trade places with Culinary Arts students to show off their own cooking prowess.
https://www.sidneydailynews.com/wp-content/uploads/sites/47/2021/05/web1_051821mju_uvcc_staffcookoff.jpgUpper Valley Career Center administrator Duane Cauldill checks on the status of a batch of hot wings as he, and other staff members, participate in the 3rd annual Staff Cook-Off on Tuesday, where staff members trade places with Culinary Arts students to show off their own cooking prowess.