To the editor:
On Sunday evening we attended the Farm to Fork Dinner sponsored by the Farm Bureau at Crossway Farms on Cisco Road. We would like to thank Tori Bensman, Raci Zimpfer and Jill Smith for organizing this event. Everything was perfect.
We would also like to thank the Frantom family at Crossway Farms for providing a great location for this. In Good Taste Catering, from Mechanicsburg, did an phenomenal job preparing the meal with locally raised food.
Phil Buehler, Joan Buehler and Matt Buehler