24th Annual Hospice Benefit Spaghetti Dinner

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Bobby Bender, left to right, of Fort Loramie, puts together a spaghetti dinner with Kathy Meyer, of Newport, as Brad Middendorn, of Fort Loramie, waits for his meal during the 24th Annual Hospice Benefit Spaghetti Dinner. The meal was held by the Newport Sportsmen Club Sunday, Feb. 14. The event was well attended as usual. The meal included salad, garlic bread and a beverage. Proceeds will go to Wilson Hospice. Luke Gronneberg | Sidney Daily News

Bobby Bender, left to right, of Fort Loramie, puts together a spaghetti dinner with Kathy Meyer, of Newport, as Brad Middendorn, of Fort Loramie, waits for his meal during the 24th Annual Hospice Benefit Spaghetti Dinner. The meal was held by the Newport Sportsmen Club Sunday, Feb. 14. The event was well attended as usual. The meal included salad, garlic bread and a beverage. Proceeds will go to Wilson Hospice. Luke Gronneberg | Sidney Daily News
http://aimmedianetwork.com/wp-content/uploads/sites/47/2016/02/web1_SDN021516Spaghetti.jpgBobby Bender, left to right, of Fort Loramie, puts together a spaghetti dinner with Kathy Meyer, of Newport, as Brad Middendorn, of Fort Loramie, waits for his meal during the 24th Annual Hospice Benefit Spaghetti Dinner. The meal was held by the Newport Sportsmen Club Sunday, Feb. 14. The event was well attended as usual. The meal included salad, garlic bread and a beverage. Proceeds will go to Wilson Hospice. Luke Gronneberg | Sidney Daily News

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